Dirty Chai
A bold and creamy chai latte with an extra kick of espresso. The spiced chai, smooth milk, and intense coffee create beautiful layers in the glass as well as in the flavour.
Ingredients
- 25 - 45ml Nomad Chai Latte
- Shot of espresso
- 200 ml milk
Method
- Heat the milk and mix it with 25–45 ml of Nomad Chai Latte.
- Froth part of the milk for a nice creamy foam layer.
- Pour the chai latte carefully into the glass.
- Prepare a shot of espresso and slowly pour it over the chai so the different layers remain as visible as possible.
- Finish with the milk foam and, optionally, a pinch of cinnamon.
