Pink Caipirinha

A fresh mocktail with plenty of lime, complemented by the floral character of Pink Blossom. Hibiscus and coconut water provide a fruity, smooth, and slightly tropical touch.

Ingrediënten

6 cl Pink Blossom
3 cl hibiscus syrup
1 lime, cut into wedges
Ice
Lime slices for garnish
5cl coconut water

Method

Cut the lime into wedges and place them in the shaker to muddle them. Do not twist, so the bitterness from the peel does not become too dominant; we mainly want to use the lime juice.

Add the syrup together with the Pink Blossom and the coconut water, then fill the smaller part of the shaker with ice.

Shake well to melt the ice slightly and dilute the mocktail.

Pour everything into a large glass and garnish with lime slices.

Cocktail version Add 5 cl cachaça.