Blossom Sour Zero
A fresh sour in which lime and hibiscus enhance the floral character of Pink Blossom. The soft foam layer rounds everything off, while bitters add extra depth.
Ingredients
- 6 cl Pink Blossom
- 3 cl lime juice
- 2 cl hibiscus syrup
- 3 dashes Angostura bitters
- 2 cl egg white
- Ice
- Extra Angostura bitters for garnish
- Optional lime peel for extra aroma
Method
- Crack the egg and separate the egg white over the shaker.
- Add the remaining ingredients and shake well.
- Open the shaker and add ice.
- Shake again, this time more gently, to chill everything.
- Fine strain into a chilled coupe glass.
- Finish with a few drops of Angostura bitters.
- Optionally squeeze a piece of lime peel over the mocktail for extra aroma.
- Cocktail version
- Use 5 cl of pisco.
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