Ginger Mojito
A spiced twist on the classic mojito with fresh lime and plenty of fresh mint. Ginger & Herbs and chilli add extra warmth and heat.
Ingredients
- 5 cl ZERO,O Ginger & Herbs
- 1 tablespoon cane sugar
- 15 fresh mint leaves
- ½ lime, cut into wedges
- 3 dashes Angostura bitters
- Crushed ice
- Soda water
- Slice of lime
- Sprig of fresh mint
Method
- Add the cane sugar and Angostura bitters to a glass.
- Cut the lime into wedges and gently muddle them. Do not twist the muddler, to avoid extracting too much bitterness from the peel.
- Add ZERO,O Ginger & Herbs.
- Clap the mint leaves between your hands to release their aromas, then add them to the glass.
- Stir until the sugar has completely dissolved. Do not muddle the mint leaves.
- Add crushed ice and top up with soda water, leaving some room at the top.
- Top up completely with crushed ice.
- Garnish with a slice of lime and a sprig of fresh mint.
- Cocktail version
- Add 5 cl dark rum.
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