Berry Mojito
A fruity twist on the mojito with fresh lime and plenty of fresh mint. Bitter & Berry adds depth, while bitters create a complex finish.
Ingredients
- 5 cl ZERO,O Bitter & Berry
- 1 tablespoon cane sugar
- 3 dashes Angostura bitters
- 15 fresh mint leaves
- ½ lime, cut into wedges
- Crushed ice
- Soda water
- Slice of lime
- Sprig of fresh mint
Method
- Add the cane sugar and Angostura bitters to a glass.
- Cut the lime into wedges and muddle gently. Do not twist the muddler, to avoid extracting too much bitterness from the peel.
- Add ZERO,O Bitter & Berry and the mint.
- Stir well until the sugar has dissolved. Use only the mint leaves and do not muddle them.
- Add crushed ice and top up with soda water.
- Garnish with a slice of lime and a sprig of fresh mint.
- Cocktail version
- Add 5 cl dark rum.
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